The restaurant is spacious, well-lit and air-conditioned throughout. It serves delicious traditional specialities from Romagna, made using fresh products and wholesome ingredients and excellently cooked. Both at lunch and dinner, guests can choose from several different menus, including a fish menu which is available every day, as well as enjoy rich vegetable buffets.

The Hotel Tilmar restaurant also serves exquisite regional Italian specialities and excellent international dishes, sometimes served as an alternative to traditional menus.

At the Hotel Tilmar we know how important it is to get the day off to a great start and that’s why we serve guests a rich and varied buffet breakfast consisting of delicious sweet and savoury homemade specialities, fruit juices, fresh seasonal fruit, tea, coffee and milk.

Our chefs are on hand to meet even the most demanding needs of our youngest guests.